Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Custard
- 1 gelatine leaf
- 300 g double cream
- 100 g whole milk
- 60 g caster sugar
- 6 egg yolks, from medium eggs, cold
- 1 medium egg, cold
- 2 vanilla pods, seeds only
Apple Purée
- 200 g cooking apples, peeled, cored, quartered
- 200 g Golden Delicious apples, peeled, cored, quartered
- 10 g unsalted butter
- 35 g caster sugar
- ½ lemon, juice only
Crumble
- 125 g plain flour
- 50 g ground almonds
- 125 g unsalted butter, soft
- 75 g Demerara sugar
- ½ tsp ground cinnamon
- ½ tsp fine sea salt
- icing sugar, for dusting
- Nutrition
- per 8 portions
- Calories
- 19464 kJ / 4680 kcal
- Protein
- 64 g
- Carbohydrates
- 320 g
- Fat
- 344 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Irish Cream and Pistachio Fudge
4u. 25min
Christmas Pudding Tiffin Balls
40 Min
Peanut Brittle
1 Std. 30 Min
Milk Tart
8 Std. 45 Min
Honeycomb
1 Std. 30 Min
Caramelised White Chocolate Bark
18 godz.
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Scottish Tablet
2 godz. 15 min
Pastéis de Nata (Custard Pastries)
55 Min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2 Std. 40 Min
Chocolate Orange Hot Chocolate Stirrers
2 godz. 15 min
Black Forest Trifle
1 Std. 45 Min