Devices & Accessories
Apple Crumble and Custard
Prep. 15 min
Total 4 h
8 portions
Ingredients
Custard
-
gelatine leaf1
-
double cream300 g
-
whole milk100 g
-
caster sugar60 g
-
egg yolks from medium eggs, cold6
-
medium egg cold1
-
vanilla pods seeds only2
Apple Purée
-
cooking apples peeled, cored, quartered200 g
-
Golden Delicious apples peeled, cored, quartered200 g
-
caster sugar35 g
-
unsalted butter10 g
-
lemon juice only½
Crumble
-
plain flour125 g
-
ground almonds50 g
-
unsalted butter soft125 g
-
Demerara sugar75 g
-
ground cinnamon½ tsp
-
fine sea salt½ tsp
-
icing sugar for dusting
Difficulty
easy
Nutrition per 8 portions
Protein
64 g
Calories
19464 kJ /
4680 kcal
Fat
344 g
Carbohydrates
320 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DAVID EVERITT - MATTHIAS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMilk Tart
8 h 45 min
Brioche Berry Pudding
1 h
Crêpes Suzette
35 min
Honeycomb
1 h 30 min
Mince Pie Ice Cream Sandwich
16 h
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2 h 15 min
Sticky Toffee Puddings
1 h
Mint Choc Chip
8 h 20 min
Seville Orange Sorbet
3 h 25 min
Ice Cream Layer Cake
43 h 35 min
Mango and Ginger Frozen Yoghurt
12 h 5 min
Clotted Cream and Strawberry Ice Cream
24 h