Devices & Accessories
Apple Crumble and Custard
Prep. 15 min
Total 4 h
8 portions
Ingredients
Custard
-
gelatine leaf1
-
double cream300 g
-
whole milk100 g
-
caster sugar60 g
-
egg yolks from medium eggs, cold6
-
medium egg cold1
-
vanilla pods seeds only2
Apple Purée
-
cooking apples peeled, cored, quartered200 g
-
Golden Delicious apples peeled, cored, quartered200 g
-
caster sugar35 g
-
unsalted butter10 g
-
lemon juice only½
Crumble
-
plain flour125 g
-
ground almonds50 g
-
unsalted butter soft125 g
-
Demerara sugar75 g
-
ground cinnamon½ tsp
-
fine sea salt½ tsp
-
icing sugar for dusting
Difficulty
easy
Nutrition per 8 portions
Protein
64 g
Calories
19464 kJ /
4680 kcal
Fat
344 g
Carbohydrates
320 g
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10 Recipes
UK and Ireland
UK and Ireland
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