Cannoli (Die Sopranos)

Cannoli (Die Sopranos)

4.1 32 ratings

Prep. 1 h 30 min

Total 1 h 30 min

20 Stück

Ingredients

Teig

Mehl
200 g
Zucker
30 g
Butterschmalz
40 g
Marsala
80 g
Salz
1 Prise
Ei verquirlt
1
Öl zum Frittieren

Füllung und Fertigstellung

Zucker
150 g
Orangenschale unbehandelt (à 1 x 4 cm), dünn abgeschält
4 Streifen
Zartbitter-Schokolade in Stücken
100 g
Ricotta
500 g

Difficulty

medium

Nutrition per 20 Stück

Protein 85 g

Calories 15654 kJ / 3738 kcal

Fat 200 g

Fibre 18 g

Carbohydrates 369 g

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