Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
Gurkentopping
- 2 Zwiebeln (ca. 100 g), halbiert
- 20 g Sonnenblumenöl
- 150 g Gewürzgurken halbiert
- ¼ TL Zucker
- 10 g Senf, mittelscharf
- ½ TL Salz
- 10 g Weißweinessig
Füllung und Fertigstellung
- 50 g Gouda mittelalt, in Stücken
- 100 g Ketchup
- 20 g Tomatenmark
- 20 g Senf, mittelscharf
- 30 g Mehl und etwas mehr zum Bearbeiten
- 20 g Wasser
- 1 Prise Salz
- 300 g Frankfurter Würstchen in Scheiben (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 274 kcal / 1146 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 30 g
- Fibre
- 2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
