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Rotkäppchen-Kuchen

Rotkäppchen-Kuchen
4.6 3.1K ratings
Prep. 30 min
Total 4 h
12 Stücke
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Ingredients

  • Butter weich, in Stücken
    190 g
  • Zucker
    200 g
  • Salz
    1 Prise
  • Eier
    3
  • Mehl
    200 g
  • Backpulver
    2 TL
  • Kakaopulver
    20 g
  • Milch
    20 g
  • Sauerkirschen (Abtropfgew. 350 g), abgetropft, Saft aufgefangen
    1 Glas
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Sahnesteif
    3 Pck.
  • Vanillezucker, selbst gemacht
    3 EL
  • Magerquark
    500 g
  • Tortenguss, rot
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 2004 kJ / 478 kcal
Fat 25 g
Carbohydrates 49 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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