Skip to main content Search
Rotkäppchen-Kuchen

Rotkäppchen-Kuchen
4.6 3.3K ratings
Prep. 30 min
Total 4 h
12 Stücke
Sign up for free

Ingredients

  • Butter weich, in Stücken
    190 g
  • Zucker
    200 g
  • Salz
    1 Prise
  • Eier
    3
  • Mehl
    200 g
  • Backpulver
    2 TL
  • Kakaopulver
    20 g
  • Milch
    20 g
  • Sauerkirschen (Abtropfgew. 350 g), abgetropft, Saft aufgefangen
    1 Glas
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Sahnesteif
    3 Pck.
  • Vanillezucker, selbst gemacht
    3 EL
  • Magerquark
    500 g
  • Tortenguss, rot
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 2004 kJ / 478 kcal
Fat 25 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

You might also like...

Show all

Erdnuss-Sesam-Taler

4.6(143)

2 h 20 min

Marzipan-Mohn-Torte

4.4(83)

5 h

Schachbrett-Torte

4.6(45)

5 h 10 min

S'more-Cookies

4.1(63)

25 min

Schwarzwälder-Kirsch-Cake-Pops

4.4(8)

24 h

Karamell-Birnen-Nuss-Törtchen

4.1(23)

2 h

Orangen-Vanille-Plätzchen

4.5(282)

1 h 30 min

Kirschtorte Schwarzwälder Art

4.0(466)

1 h 30 min

Cheesecake Cookies

4.5(357)

2 h 40 min

Rotwein-Bratapfel-Kuchen

4.3(101)

1 h 45 min

Erdbeer-Sahnetorte

4.8(461)

5 h

Aprikosen-Amaretti

4.5(279)

30 min

 Show all