Gebackene Pfirsiche mit Baiser-Topping

Gebackene Pfirsiche mit Baiser-Topping

4.3 14 ratings

Prep. 25 min

Total 40 min

4 Portionen

Ingredients

Gebackene Pfirsiche

Pfirsiche frisch
4
Mandeln
50 g
Zucker
25 g

Baiser-Topping und Fertigstellung

Eiweiß
3
Zucker
140 g
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 1253 kJ / 299 kcal

Fat 7 g

Fibre 3 g

Carbohydrates 51 g

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