Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g frische Hefe
- 250 g Milch
- 80 g Zucker
- 500 g Mehl und etwas mehr zum Bearbeiten
- 2 Eier (Kl. M)
- 1 Prise Salz
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Belag
- 180 g Mehl
- 60 g Hartweizengrieß
- 150 g Zucker
- 1 Prise Salz
- 150 g Butter, kalt, in Stücken
- ½ Vanilleschote, in Stücken (1 cm)
- 100 g Butter, weich, in Stücken
- 1300 g Äpfel, säuerlich (z.B. Boskop)
- 5 EL Zitronensaft
- 150 g Holunderbeergelee
- Nutrition
- per 1 Stück
- Calories
- 693 kJ / 166 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Schoko-Weihnachtstorte
17h
Domino-Käsekuchen
6h 30min
Bratapfel-Käsekuchen
10h 20min
American Cheesecake mit Heidelbeersauce
9 godz. 30 min
Streusel-Mohn-Käsekuchen
7h 15min
Tiramisu-Torte
5h
Rotkäppchen-Kuchen
4 Std.
Kirsch-Windbeutel-Torte
5h
Dominostein-Torte
5 Std. 30 Min
Festlicher Gewürzkuchen
96h
Lebkuchen-Schoko-Torte
4 Std. 30 Min
Eierlikör-Mandel-Torte
4 Std.