Eggs Benedict

3.1 15 ratings

Prep. 30 min

Total 30 min

4 portions

Ingredients

water
1710 g
freshly squeezed lemon juice
20 g
unsalted butter diced
175 g
egg yolks from medium eggs
4
fine sea salt
¼ tsp
freshly ground black pepper
1 pinch
vinegar
50 g
medium eggs room temperature
4
sourdough bread toasted
4 slices
4 English muffins
fresh chives finely chopped, for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1093.4 mg

Protein 25 g

Calories 3440.3 kJ / 822.3 kcal

Fat 47.9 g

Fibre 3.2 g

Saturated Fat 26.3 g

Carbohydrates 73.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Show all

Waffles

25min

Berry Smoothie

5min

Apple Pancakes

30min

Crunchy Granola

1h 45min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25min

Multigrain Banana Pancakes

30min

Steamed Poached Eggs

15min

Full English Breakfast Popover

40min

Two Second Muesli

5min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Baby-friendly Stewed Berries

15min

Baby-friendly Banana Pancakes with Cinnamon Yoghurt

15min

Show all