Skip to main content Search
Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping
4.2 5 ratings
Prep. 25 min
Total 40 min
4 portions
Sign up for free

Ingredients

Baked Peaches
  • peaches
    4
  • almonds
    50 g
  • granulated sugar
    25 g
Swiss Meringue
  • egg whites from medium eggs
    3
  • caster sugar
    140 g
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Calories 1253 kJ / 299 kcal
Fat 7 g
Fibre 3 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Show all

Berry Mousse

4.3(6)

4 h 50 min

Cookie Monster Cheesecake Ice-Cream

4.8(6)

8 h 25 min

Almond Ice Cream (No Added Sugar)

4.0(7)

10 h 45 min

Îles Flottantes in White Chocolate Cream and Roses

4.7(3)

1 h 20 min

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(21)

45 min

Sticky Toffee Puddings

4.7(65)

1 h

Steamed Raspberry Jam Puddings

4.9(71)

1 h

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Clotted Cream and Strawberry Ice Cream

4.3(27)

24 h

Eton Mess Parfait with a Fresh Berry Sauce

4.6(34)

9 h

Steamed Chocolate and Pear Pudding

3.9(7)

1 h 10 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

 Show all