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English Muffins

English Muffins
4.7 28 ratings
Prep. 10 min
Total 3 h 10 min
8 pieces
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Ingredients

  • millet grain
    ½ oz
  • whole milk
    4 ½ oz
  • water
    4 ½ oz
  • unsalted butter room temperature, plus extra to grease and fry
    1 oz
  • sugar
    ½ oz
  • rapid rise yeast
    1 tsp
  • all-purpose flour plus extra to dust
    7 oz
  • whole wheat flour
    7 oz
  • salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 228.4 mg
Protein 6.1 g
Calories 970.1 kJ / 231.9 kcal
Fat 4.1 g
Fibre 1.6 g
Saturated Fat 2.2 g
Carbohydrates 41.9 g

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