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Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts
4.0 25 rating
Prep. 30 min
Total 2 h 45 min
10 pieces
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Ingredients

  • water
    250 g
  • fresh yeast
    20 g
    1 tsp dried yeast
  • plain flour
    400 g
  • fine sea salt
    1 tsp
  • olive oil for frying
  • icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 822 kJ / 196 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 32 g

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Also featured in

Flavours of the Med 10 Recipes
UK and Ireland
Moroccan Flavours 10 Recipes
UK and Ireland

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