Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

3.9 26 rating

Prep. 30 min

Total 2 h 45 min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 tsp dried yeast
plain flour
400 g
fine sea salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Show all

Lime Yoghurt Mousse with Strawberry Coulis

2 h 15 min

Pear Frangipane

1 h 30 min

Pears in Orange Syrup

30 min

Tiramisù with Chocolate and Chilli

6 h

Avocado and Cashew Chocolate Mousse

5 min

Chocolate Cheesecake with Marshmallow Topping

3 h 5 min

Almond Briouats with Honey and Sesame Seeds

2 h

Cherry Pie with Pistachio Pastry

2 h

Lemon Tart

4 h 30 min

Tarte au Citron Reconstructed

50 min

Sabayon (Zabaglione)

15 min

Sticky Toffee Puddings

1 h

Show all