Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte feuilletée
- 200 g de beurre préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
La garniture
- 80 g de chocolat noir extrafin, 70 % de cacao, en morceaux
- 1 œuf
- 1 c. à café de sel de mer en gros grains
- 400 g de poire Williams au sirop, coupée en lamelles
- 1 fève
- Nutrition
- per 1 portion
- Calories
- 1542 kJ / 371 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mini-Donuts
2h 45min
Madeleines
30 Min
Étoiles à la cannelle
1 Std. 30 Min
Cake à l'orange
1 Std.
Clafoutis aux cerises
50 Min
Muffins au chocolat
45min
Biscuits au beurre
50 Min
Pain d'épice lucernois
55 Min
Cake au citron
1h 5min
Gâteau aux carottes argovien
2 Std.
Läckerli de Bâle
1h 10min
Muffins au chocolat et noix de pécan
30 Min