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Date and pistachio truffles (bethith)

Date and pistachio truffles (bethith)
4.8 9 ratings
Prep. 15 min
Total 30 min
30 pieces
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Ingredients

  • unsalted pistachio nuts
    200 - 250 g
  • flour
    110 g
  • butter cut into pieces
    80 g
  • pitted dates
    500 g
  • ground cardamom
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2.1 g
Calories 427 kJ / 102 kcal
Fat 6.6 g
Carbohydrates 8.7 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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