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Ingredients
- 60 - 80 g sugar, adjust to taste
- 500 g frozen mango, in pieces (3-4 cm), frozen in a single layer
- 120 - 150 g yoghurt
- mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 694 kJ / 166 kcal
- Protein
- 2.5 g
- Carbohydrates
- 35.5 g
- Fat
- 1.5 g
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