Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.4 14 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
450 g
broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
½ - 1 tsp
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optional) to garnish
4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.4 g

Calories 2360 kJ / 564 kcal

Fat 35 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Marinated chicken with salsa

40 Min

Pasta with tomato, bacon and mushroom

35 Min

Beef stew with gnocchi

3 Std. 15 Min

Steamed Salmon with Soy Ginger Sauce

30 Min

Turkey Tonnato with Warm Potato Salad

Keine Bewertungen

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Keine Bewertungen

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Keine Bewertungen

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Keine Bewertungen

Beef and Vegetables with Parmesan Yorkshire Puddings

Keine Bewertungen

Meatballs and Potatoes with Almond Sauce

Keine Bewertungen

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 Min

Char Kway Teow

25 Min

Show all