Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 7 ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg

Protein 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Show all

Tuna Nicoise Salad

1 Std. 15 Min

Blackened Fish Burger

55 Min

Salmon with Grapefruit Quinoa

Keine Bewertungen

Salmon with Lemon Hollandaise, Asparagus and Rice

45 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Sautéing Shrimp

Keine Bewertungen

Salmon with Broccoli and Honey Mustard Sauce

40 Min

Almond Crusted Salmon with Asparagus Pappardelle

Keine Bewertungen

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Mussels in Spicy Tomato Sauce

45 Min

Snapper with Spiced Oil

25 Min

Cod with Citrus Butter

50 Min

Show all