Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh coriander, roughly chopped
- 5 sprigs fresh dill, leaves only
- 1200 g water
-
200
g fresh broad beans
or 200 g frozen broad beans - 300 g freekeh (see tip)
- 2 garlic cloves
- 100 g onions, cut into quarters
- 30 g olive oil
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l) - 1 tsp salt
- 1 pinch freshly ground black pepper
- 50 g freshly squeezed lemon juice
- 20 g unsalted pistachio nuts, roasted, finely chopped for garnish
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 201 kcal
- Protein
- 7.2 g
- Carbohydrates
- 29 g
- Fat
- 6.2 g
Alternative recipes
Show allLeek and Lancashire Cheese Quiche
2 Std. 15 Min
Meat-free mushroom lasagne
1小时 30 分钟
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Asparagus and Potatoes with Hollandaise Sauce
50min
Vegetarian sausage rolls
40 分钟
Potato and green pea curry
50min
Palak Paneer
45 min
Cauliflower Cheese
50min
Pasta with fennel and tomato sauce
40 分钟
Vegan Paella with Smoked Tofu
25 min
Macaroni cheese with a crunchy topping
1h 10min