Skip to main content Search
Lentil puree (moujadarra)

Lentil puree (moujadarra)
3.6 17 ratings
Prep. 5 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • onions cut into quarters
    200 g
  • sunflower oil plus extra for frying
    40 g
  • lentils
    300 g
  • water
    1600 g
  • salt
    2 tsp
  • ground white pepper
    1 pinch
  • Egyptian rice rinsed
    50 g
    50 g short-grain rice, rinsed
  • olive oil
    10 g
  • onions cut into halves
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g
Calories 2477 kJ / 592 kcal
Fat 33.4 g
Carbohydrates 54.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Sweet Pepper Nachos with Guacamole

4.9(18)

15 min

Roasted vegetables with horseradish cream

4.3(36)

40 min

Vegetable lasagne

4.1(156)

1 h 35 min

Tagliatelle with Pea Pesto and Poached Eggs

4.3(36)

30 min

Cauliflower Tacos Al Pastor

4.4(50)

1 h 10 min

Bulgur Salad with Rocket, Peach and Avocado

4.4(46)

35 min

Pizza Margherita

4.7(119)

2 h 10 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(368)

1 h 30 min

Lemon Pasta

4.7(19)

35 min

Tuna and Spring Onion Quiche

4.5(57)

2 h

Tomato and Feta Pasta

4.3(46)

50 min

Corn and coriander fritters with avocado tahini

4.2(26)

1 h 15 min

 Show all