Skip to main content Search
Lentil puree (moujadarra)

Lentil puree (moujadarra)
3.6 17 ratings
Prep. 5 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • onions cut into quarters
    200 g
  • sunflower oil plus extra for frying
    40 g
  • lentils
    300 g
  • water
    1600 g
  • salt
    2 tsp
  • ground white pepper
    1 pinch
  • Egyptian rice rinsed
    50 g
    50 g short-grain rice, rinsed
  • olive oil
    10 g
  • onions cut into halves
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g
Calories 2477 kJ / 592 kcal
Fat 33.4 g
Carbohydrates 54.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Fettuccine Alfredo

4.3(60)

40 min

Pizza Margherita

4.6(126)

2 h 10 min

Ramen Noodle Soup

4.3(166)

40 min

Fatayer with cheese and mint

4.7(15)

2 h 15 min

Fiery Korean Buldak cabbage with rice and egg

5.0(1)

40 min

Southern Mac & Cheese

4.2(36)

30 min

Warm Mediterranean couscous salad

4.5(125)

30 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

4.7(20)

1 h 45 min

Boston Baked Beans

4.4(49)

20 min

Baby-friendly Sweetcorn and Ricotta Fritters

4.4(66)

20 min

Smoky beetroot and black bean sliders with soused cucumber

4.2(26)

1 h 20 min

Sabji (vegetable) curry

4.5(78)

30 min

 Show all