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Lentil puree (moujadarra)

Lentil puree (moujadarra)
3.6 17 ratings
Prep. 5 min
Total 1 h 25 min
4 portions
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Ingredients

  • onions cut into quarters
    200 g
  • sunflower oil plus extra for frying
    40 g
  • lentils
    300 g
  • water
    1600 g
  • salt
    2 tsp
  • ground white pepper
    1 pinch
  • Egyptian rice rinsed
    50 g
    50 g short-grain rice, rinsed
  • olive oil
    10 g
  • onions cut into halves
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g
Calories 2477 kJ / 592 kcal
Fat 33.4 g
Carbohydrates 54.1 g

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