Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 ratings

Prep. 1 h

Total 2 h 30 min

6 portions

Ingredients

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (optional)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Difficulty

advanced

Nutrition per 1 portion

Protein 21 g

Calories 2088 kJ / 499 kcal

Fat 21.1 g

Carbohydrates 56.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Spanish green lentil and chorizo soup

12 h 45 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Cheat's chicken shoyu ramen

40 min

Gyoza soup

25 min

Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)

No ratings

Carrot and Coriander Soup

25 min

White Bean Soup

2 h 45 min

Creamy scallop soup with chorizo

30 min

Sopas

30 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Foochow Nourishing Chicken Soup

1 h 20 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Show all