Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 ratings

Prep. 1 h

Total 2 h 30 min

6 portions

Ingredients

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (optional)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Difficulty

advanced

Nutrition per 1 portion

Protein 21 g

Calories 2088 kJ / 499 kcal

Fat 21.1 g

Carbohydrates 56.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Leek and Potato Soup

40min

Smoky Black Bean Soup

35min

Avgolemono (Greek-style Chicken Soup)

40min

White Radish Pork Rib Soup

3h

Tomato Soup

40min

Korean Ramen with Tofu

50min

Gazpacho

1h 15min

Creamy Mushroom Soup

25min

Spinach, Lemon and Lentil Soup

50min

Pea and lettuce soup with scallops

45min

Leek and potato soup

45min

Basic Vegetable Soup

50min

Show all