Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 ratings

Prep. 1 h

Total 2 h 30 min

6 portions

Ingredients

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (optional)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Difficulty

advanced

Nutrition per 1 portion

Protein 21 g

Calories 2088 kJ / 499 kcal

Fat 21.1 g

Carbohydrates 56.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Demo Recipe 4 - Creamy Potato Soup

30 min

Hearty minestrone with herb gremolata

40 min

Carrot and Coriander Soup

25 min

Gazpacho

1 h 15 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Lentil and Bacon Soup

8 h 55 min

Spinach, Lemon and Lentil Soup

50 min

Pea and ham soup

2 h 20 min

Hearty seafood chowder

1 h

Smoky Black Bean Soup

35 min

Creamy Pepper Soup

20 min

Spiced meatball soup (Bakso)

2 h 25 min

Show all