Skip to main content Search
Creamy carrot and lentil soup

Creamy carrot and lentil soup
3.7 93 ratings
Prep. 5 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • red lentils
    250 g
  • rice
    30 g
  • onions cut into quarters
    200 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ground cinnamon
    1 tsp
  • ground cumin
    1 tsp
  • ground allspice
    ½ tsp
  • carrots cut into pieces
    250 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt adjust to taste
    1 tsp
  • freshly ground black pepper
    1 pinch
  • water
    900 g
  • lemon juice
    30 g
  • fresh coriander plus extra to garnish
    2 sprigs
  • pita bread croutons to garnish (see tip)

Difficulty

easy

Nutrition per 1 portion

Protein 10.8 g
Calories 858 kJ / 205 kcal
Fat 4 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min

Butternut Squash Ravioli Soup

4.4(50)

35 min

Use-it-up flu fighter chicken soup

4.9(48)

30 min

Mantao Buns with Dairy-Free Pumpkin Soup

4.2(5)

1 h 20 min

Tuscan White Bean Stew

4.7(44)

1 h

Kimchi Tofu Soup

4.7(52)

35 min

Irish Potato Soup

4.7(398)

35 min

Tom kha gai (Thai chicken coconut soup)

4.4(322)

30 min

Steamed coconut and prawn soup

4.2(52)

30 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

4.7(87)

45 min

Curried Sweet Potato Soup

4.2(90)

30 min

Slow Cooked White Chicken Chili

4.2(71)

2 h 10 min

 Show all