Devices & Accessories
Creamy carrot and lentil soup
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
red lentils250 g
-
rice30 g
-
onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
ground cinnamon1 tsp
-
ground cumin1 tsp
-
ground allspice½ tsp
-
carrots cut into pieces250 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper1 pinch
-
water900 g
-
lemon juice30 g
-
fresh coriander plus extra to garnish2 sprigs
-
pita bread croutons to garnish (see tip)
Difficulty
easy
Nutrition per 1 portion
Protein
10.8 g
Calories
858 kJ /
205 kcal
Fat
4 g
Carbohydrates
31.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSoto Betawi (Beef coconut soup)
1 godz. 45 min
Ravioli Broth with Beef
30 min
Hearty seven vegetable soup
30 min
Spring Garden Minestrone Soup
50 min
Chicken Noodle Soup
50 min
Loaded Potato Soup
30 min
Moroccan Harira and Chicken Soup
55 min
Chicken Noodle Soup
25 min
"Hug in a Mug" Chicken Soup
35 min
Broccoli Cream Soup with Croutons
1 godz.
Creamy Pea Soup with Serrano Chips
30 min
Spring Pea Green Soup
15 min