Devices & Accessories
Tom Yum Goong
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
fresh lemongrass white part only, smashed3 stalks
-
fresh galangal (lengkuas) cut in thick slices40 g
-
kaffir lime leaves bruised10
-
bird's eye chillies (chilli padi) smashed10
-
straw mushrooms fresh or canned, cut in slices100 g
-
nam prik pao (Thai chilli paste)100 g
-
tomatoes (approx 1 tomato), cut in wedges120 g
-
shrimp broth (see tips)1200 g
-
prawns (approx 10-12 prawns), with heads and shells, deveined400 g
-
squid cleaned, cut in rings (0.5 cm)200 g
-
fish sauce4 tsp
-
lime juice60 g
Difficulty
easy
Nutrition per 1 portion
Protein
17.6 g
Calories
928.8 kJ /
222 kcal
Fat
6.7 g
Fibre
2.2 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBorscht with Polish dumplings
1 h 30 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Creamy Tomato Soup
30 min
Wonton soup
1 h
Vegan Creamy Tomato Soup
30 min
Broccoli soup with sage oil
30 min
Mantou Buns with Butternut Squash Soup
55 min
Parsnip Soup with Caramelised Onions
55 min
Italian Wedding Soup
1 h 15 min
Creamy Mushroom Soup
25 min
Spanish Green Lentil And Chorizo Soup
12 h 45 min