Tom Yum Goong

Tom Yum Goong

4.3 60 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

fresh lemongrass white part only, smashed
3 stalks
fresh galangal (lengkuas) cut in thick slices
40 g
kaffir lime leaves bruised
10
bird's eye chillies (chilli padi) smashed
10
straw mushrooms fresh or canned, cut in slices
100 g
nam prik pao (Thai chilli paste)
100 g
tomatoes (approx 1 tomato), cut in wedges
120 g
shrimp broth (see tips)
1200 g
prawns (approx 10-12 prawns), with heads and shells, deveined
400 g
squid cleaned, cut in rings (0.5 cm)
200 g
fish sauce
4 tsp
lime juice
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.6 g

Calories 928.8 kJ / 222 kcal

Fat 6.7 g

Fibre 2.2 g

Carbohydrates 20.5 g

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