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Tom Yum Goong

Tom Yum Goong
4.3 62 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • fresh lemongrass white part only, smashed
    3 stalks
  • fresh galangal (lengkuas) cut in thick slices
    40 g
  • kaffir lime leaves bruised
    10
  • bird's eye chillies (chilli padi) smashed
    10
  • straw mushrooms fresh or canned, cut in slices
    100 g
  • nam prik pao (Thai chilli paste)
    100 g
  • tomatoes (approx 1 tomato), cut in wedges
    120 g
  • shrimp broth (see tips)
    1200 g
  • prawns (approx 10-12 prawns), with heads and shells, deveined
    400 g
  • squid cleaned, cut in rings (0.5 cm)
    200 g
  • fish sauce
    4 tsp
  • lime juice
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.6 g
Calories 928.8 kJ / 222 kcal
Fat 6.7 g
Fibre 2.2 g
Carbohydrates 20.5 g

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