Spaghetti Squash with Chilies, Lime and Dukkah

Spaghetti Squash with Chilies, Lime and Dukkah

4.0 24 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

unsalted pistachios, shelled, peeled
4 oz
whole raw almonds skin on
4 oz
white sesame seeds
1 oz
whole cumin seeds
2 tsp
coriander seeds
1 ½ tsp
salt divided
½ tsp
black peppercorns
¼ tsp
red onions quartered
10 oz
serrano chili stem removed, plus extra to garnish
1
apple cider vinegar
4 oz
sugar
1 oz
water
11 oz
spaghetti squash (24-32 oz), halved, deseeded
1
fresh cilantro, chopped leaves and tender stems
½ oz
freshly squeezed lime juice
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1971 kJ / 471 kcal

Fat 32 g

Fibre 9 g

Carbohydrates 42 g

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Also featured in

Veggie Table 51 Recipes
United States

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