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Spaghetti Squash with Chilies, Lime and Dukkah

Spaghetti Squash with Chilies, Lime and Dukkah
4.0 24 ratings
Prep. 15 min
Total 1 h 5 min
4 portions
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Ingredients

  • unsalted pistachios, shelled, peeled
    4 oz
  • whole raw almonds skin on
    4 oz
  • white sesame seeds
    1 oz
  • whole cumin seeds
    2 tsp
  • coriander seeds
    1 ½ tsp
  • salt divided
    ½ tsp
  • black peppercorns
    ¼ tsp
  • red onions quartered
    10 oz
  • serrano chili stem removed, plus extra to garnish
    1
  • apple cider vinegar
    4 oz
  • sugar
    1 oz
  • water
    11 oz
  • spaghetti squash (24-32 oz), halved, deseeded
    1
  • fresh cilantro, chopped leaves and tender stems
    ½ oz
  • freshly squeezed lime juice
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 1971 kJ / 471 kcal
Fat 32 g
Fibre 9 g
Carbohydrates 42 g

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Also featured in

Veggie Table 51 Recipes
United States

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