Lentil Mushroom Stroganoff

Name: Lentil Mushroom Stroganoff
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 3 ½ oz yellow onion; 2 garlic cloves; 1 tbsp olive oil; 2 tsp paprika; 5 oz dried brown lentils; 30 oz water; 10 oz cremini mushrooms; 2 tbsp tomato paste; 2 tbsp Dijon mustard; 2 tbsp corn starch; 1 tbsp Worcestershire sauce; 2 tsp dried thyme; ½ tsp salt; ½ tsp ground black pepper; 3 ½ oz low fat sour cream

3.9 123 rating

Prep. 10 min

Total 55 min

6 portions

Ingredients

yellow onion cut into pieces (approx. 1 sm. onion)
3 ½ oz
garlic cloves
2
olive oil
1 tbsp
paprika
2 tsp
dried brown lentils
5 oz
water divided
30 oz
cremini mushrooms sliced (approx. ¼ in.)
10 oz
10 oz white button mushrooms, sliced (approx. ¼ in.)
tomato paste
2 tbsp
Dijon mustard
2 tbsp
corn starch
2 tbsp
Worcestershire sauce
1 tbsp
dried thyme
2 tsp
salt
½ tsp
ground black pepper
½ tsp
low fat sour cream
3 ½ oz