Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Knoblauchzehen
- 100 g natives Olivenöl extra
- 900 g Lammragout, entsehnt, ohne Knochen, in Stücken (3 cm x 3 cm), zum Schmoren
- 1 TL Salz
- 3 Prisen Pfeffer
- ½ EL Paprika
- 2 EL Essig
- 1 Stängel frischer Thymian
- ½ TL Oregano, frisch
- 1 Lorbeerblatt, getrocknet
- 50 g Weisswein
- Nutrition
- per 1 Portion
- Calories
- 1418 kJ / 339 kcal
- Protein
- 14.84 g
- Carbohydrates
- 1.17 g
- Fat
- 30.57 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Schweinefilet aus dem Ofen mit Reis
1h 20min
Schweinsfilet im Teig
1u. 15min
Stroganoff
45min
Poulet mit Kartoffelstock
1u. 15min
Lasagne Bolognese
2h 30min
Rindergulasch mit Semmelknödeln
1h 30min
Boeuf Bourguignon
2h
Schweinsfilet im Speckmantel mit Grillbutter
1h 45min
Rinds-Burger mit Käsekern
40min
Klassisches Beefsteak Tatar
30 min
Zürcher Geschnetzeltes mit Kartoffeln
3 Std.
Schweinefilet an Senfsauce
30 min