Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Olivenöl
- 120 g Zwiebeln, in Vierteln
- 2 Knoblauchzehen
- 700 g Rindsroastbeef, in Streifen (ca. 7 x 1,5 cm)
- 140 g Tomatenpurée
- 300 g Champignons, frisch, in Scheiben
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 200 g Rahm, mind. 30% Fettgehalt
- 8 - 10 Zweigchen frische Petersilie, zerhackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Panierter Fleischkäse mit Rüebli-Risotto
40 Min
Chili con carne
40 Min
Bratwurst mit Zwiebelsauce und Ofengemüse
45 Min
Lauch-Polenta mit Marroni-Topping
50 Min
Gemüsesuppe mit Rollgerste
1 Std. 15 Min
Pouletcurry
35 Min
Chili con Carne
50 Min
Käse-Lauch-Suppe
30 Min
Tex-Mex Burger
4 Std. 25 Min
Hot Dog
35 Min
Ghackets mit Hörnli-Gratin
1 Std. 10 Min
Königsberger Klopse mit Kartoffeln
45 Min