Vegetable Shumai

Vegetable Shumai

3.9 9 ratings

Prep. 20 min

Total 45 min

20 pieces

Ingredients

fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
4 oz
shallots
2 oz
garlic cloves
2
fresh ginger peeled, sliced
½ oz
toasted sesame oil
1 tsp
carrots cut into pieces (approx. 2 carrots)
4 oz
snow peas trimmed
4 oz
celery cut into pieces (approx. 2 stalks)
2 oz
cilantro leaves and tender stems
15 sprigs
mirin
1 tsp
soy sauce plus extra to serve
1 tsp
egg white
1
non-stick cooking spray
water
40 oz
dumpling wrappers e.g. shumai wrappers
20 - 25

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 259 kJ / 62 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Show all

Strawberry BBQ Meatballs

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Shrimp and Crab Stack

25 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Cranberry Chicken Salad Sandwich

15 min

Brandy Chicken Liver Pâté

3 h 25 min

Naan Bread with Hummus

1 h 55 min

Ribollita Rosmarino

No ratings

Mini Shrimp Omelets

35 min

Eggplant and Lentil Salad

40 min

Quick Cheese Soufflés

45 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Show all