Devices & Accessories
Vegetable Shumai
Prep. 20 min
Total 45 min
20 pieces
Ingredients
-
fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster4 oz
-
shallots2 oz
-
garlic cloves2
-
fresh ginger peeled, sliced½ oz
-
toasted sesame oil1 tsp
-
carrots cut into pieces (approx. 2 carrots)4 oz
-
snow peas trimmed4 oz
-
celery cut into pieces (approx. 2 stalks)2 oz
-
cilantro leaves and tender stems15 sprigs
-
mirin1 tsp
-
soy sauce plus extra to serve1 tsp
-
egg white1
-
non-stick cooking spray
-
water40 oz
-
dumpling wrappers e.g. shumai wrappers20 - 25
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
259 kJ /
62 kcal
Fat
0 g
Fibre
1 g
Carbohydrates
13 g
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Asian Flavors
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