Vegetable Shumai

Vegetable Shumai

3.9 9 rating

Prep. 20 min

Total 45 min

20 pieces

Ingredients

fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
4 oz
shallots
2 oz
garlic cloves
2
fresh ginger peeled, sliced
½ oz
toasted sesame oil
1 tsp
carrots cut into pieces (approx. 2 carrots)
4 oz
snow peas trimmed
4 oz
celery cut into pieces (approx. 2 stalks)
2 oz
cilantro leaves and tender stems
15 sprigs
mirin
1 tsp
soy sauce plus extra to serve
1 tsp
egg white
1
non-stick cooking spray
water
40 oz
dumpling wrappers e.g. shumai wrappers
20 - 25

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 259 kJ / 62 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Show all

Chicken Shawarma Bowl

1h

Chickpea Ratatouille

1h

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Brandy Chicken Liver Pâté

3h 25min

Strawberry, Pineapple Shrimp Cocktail

50min

Buckwheat Crêpes

45min

Ribollita Rosmarino

Pas d’évaluation

Mini Green Shakshukas

Pas d’évaluation

Broccoli Salad with Red Peppers and Pine Nuts

10min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Show all