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Ingredients
- 30 g olijfolie
- 15 g bloem
- 100 g uien in stukken
- 200 g wortelen in stukken
- 2 teentjes knoflook
- 2 el mosterd
- 1 el verse tijmblaadjes
- 500 g vastkokende aardappelen geschild, in blokjes (3 cm)
- 150 g water
-
1
tl kippenbouillonpasta, huisgemaakt
or 1 kippenbouillonblokje (voor 0,5 l) verkruimeld - ½ - 1 tl fijn zout naar smaak
- 2 - 3 snuifjes vers gemalen zwarte peper naar smaak
- 800 g kippenborstfilet ontveld, in blokjes (4 cm)
- 100 g room, min. 30% vet
- Nutrition
- per 1 portie
- Calories
- 340 kcal / 1419 kJ
- Protein
- 35 g
- Fat
- 12 g
- Carbohydrates
- 20 g
- Fibre
- 2.7 g
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