Green Chili Deviled Eggs

Name: Green Chili Deviled Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 12 pieces
Ingredients: 14 oz water; 6 jumbo eggs; 5 sprigs cilantro; 1 oz fresh jalapeño chili; 1 oz diced green chilies; ½ oz mayonnaise; ½ oz Dijon mustard; ½ tsp ground turmeric; ¼ ground cumin; 1 tsp lime juice; &frac18; pinch salt; &frac18; pinch freshly ground black pepper; smoked Spanish paprika, ground

4.6 8 rating

Prep. 20 min

Total 40 min

12 pieces

Ingredients

water
14 oz
jumbo eggs
6
cilantro leaves only (approx. 15 leaves), plus extra to garnish
5 sprigs
fresh jalapeño chili (approx. 1 jalapeño), plus extra to garnish
1 oz
anchovies, preserved in olive oil (optional) (approx. 5 anchovies)
½ oz
diced green chilies e.g. New Mexico Hatch chilies or serrano, mild or to taste
1 oz
mayonnaise
½ oz
Dijon mustard
½ oz
ground turmeric
½ tsp
ground cumin
¼
lime juice
1 tsp
salt to taste
⅛ pinch
freshly ground black pepper to taste
⅛ pinch
smoked Spanish paprika, ground to garnish