Griekse varkensstoofpot

Griekse varkensstoofpot

3.5 17 ratings
Prep. 10 min
Total 45 min
4 porties

Ingredients

  • water
    500 g
  • fijn zout
    1 ½ tl
  • basmati rijst
    250 g
  • uien in vier gesneden
    200 g
  • paprika, rode in vier gesneden, zaadjes verwijderd
    200 g
  • olijfolie
    30 g
  • gehakte tomaten, uit blik
    800 g
  • paprikapoeder
    2 tl
  • vers gemalen zwarte peper
    ½ tl
  • varkenshaasje in reepjes (1 x 1,5 cm)
    700 g

Nutrition per 1 portie

Calories 579 kcal / 2420 kJ
Protein 48.1 g
Fat 14.7 g
Carbohydrates 63.6 g

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