Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz red onion, quartered
- 3 oz bacon, finely diced
- 4 garlic cloves
- 1 oz extra virgin olive oil
- 2 heaping tsp fresh parsley leaves
- 1 tsp dried oregano
- ½ tsp freshly ground black pepper
- 3 oz all-purpose flour
- 32 oz chicken stock
- 1 oz unsalted butter
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allBéchamel Sauce
15 Min
Spicy Cranberry Orange Sauce
35 min
Yogurt Dressing
5min
Mayonnaise
5min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Grape Jelly Sweet & Sour Meatballs
50 min
Pesto with Pita Breads (Danny Bowien)
3 godz. 5 min
Spinach and Artichoke Garlic Bread
20 min
Béarnaise Sauce
20 min
Hollandaise Sauce
15 Min
Eggcellent Caeser Dressing
10min
Barbecue Hollandaise
20 min