Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Frühlingszwiebeln, in Stücken
- 60 g Olivenöl, nativ
- 10 g Maisstärke
- 50 g Weisswein
-
100
g flüssige Rindsbouillon
or 100 g Wasser, und 1/4 TL Rindsbouillon - 1 EL grobkörniger Senf
- 700 - 800 g Schweinefilets (1-2 Stücke), in Tranchen (2-3 cm)
- 2 Prisen feinkörniges Salz, nach Belieben
- 2 Prisen schwarzer Pfeffer, frisch gemahlen, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1133 kJ / 271 kcal
- Protein
- 26.9 g
- Carbohydrates
- 3.4 g
- Fat
- 16.65 g
- Fibre
- 0.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Riz Casimir
45min
Türkische Pizza - Lahmacun
1h 10min
Panierter Fleischkäse mit Rüebli-Risotto
40 Min
Hackfleisch-Linsen-Eintopf mit Kartoffelstock
50min
Poulet-Stroganoff
50min
Teigtäschchen mit Zucchetti und Poulethackfleisch
1h 10min
Pad Thai mit Poulet
20min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 Min
Rindergulasch mit Semmelknödeln
1h 30 min
Semmelknödel
50min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Pouletbrust alla pizzaiola
55 Min