Skip to main content Search
Zucchini Bread

Zucchini Bread
3.7 64 ratings
Prep. 20 min
Total 1 h 15 min
10 slices
Sign up for free

Ingredients

  • unsalted butter room temperature, plus extra to grease
    3 oz
  • zucchini cut into rounds (approx. ½ in.)
    16 oz
  • sugar
    4 oz
  • large eggs
    2
  • plain yogurt
    2 oz
  • vanilla extract
    ½ tsp
  • all-purpose flour
    7 ½ oz
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ⅛ tsp
  • nuts (optional)
    3 oz
    3 oz raisins

Difficulty

easy

Nutrition per 1 slice

Sodium 108.1 mg
Protein 4.7 g
Calories 895.7 kJ / 214.1 kcal
Fat 8.7 g
Fibre 1.1 g
Saturated Fat 5 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Cinnamon Rolls

4.7(161)

3 h

Bavarian Pretzels

4.2(67)

55 min

Msemen o Rghayef (Moroccan Flatbread)

3.0(2)

2 h

Artisan Bread (Betty)

4.7(132)

4 h 35 min

Simple Mixing Bread

4.7(122)

3 h 20 min

Pretzel Bread

4.8(113)

2 h

Seedy Almond Low Carb Bread

4.8(128)

1 h

Florida Cuban Rolls

4.7(45)

3 h

Sourdough Starter Discard Banana Bread

4.8(272)

1 h 10 min

Goat Cheese Rolls

4.3(27)

2 h

Rye Bread

4.7(32)

6 h 5 min

Potato Rolls

4.7(43)

3 h 25 min

 Show all