Devices & Accessories
Zucchini Bread
Prep. 20 min
Total 1 h 15 min
10 slices
Ingredients
-
unsalted butter room temperature, plus extra to grease3 oz
-
zucchini cut into rounds (approx. ½ in.)16 oz
-
sugar4 oz
-
large eggs2
-
plain yogurt2 oz
-
vanilla extract½ tsp
-
all-purpose flour7 ½ oz
-
baking powder½ tsp
-
baking soda½ tsp
-
ground cinnamon½ tsp
-
ground nutmeg⅛ tsp
-
3 oz raisinsnuts (optional)3 oz
Difficulty
easy
Nutrition per 1 slice
Sodium
108.1 mg
Protein
4.7 g
Calories
895.7 kJ /
214.1 kcal
Fat
8.7 g
Fibre
1.1 g
Saturated Fat
5 g
Carbohydrates
29.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Show allRye Bread
6 h 5 min
Sandwich Bread
3 h
Brioche
8 h
Cereal Bread
5 h
Brioche Buns
2 h
Artichoke Alfredo Sauce with Fettuccine
45 min
Farmhouse White Sandwich Bread
1 h 30 min
Gluten Free Date, Apple and Walnut Tea Bread
1 h
Focaccia with Onions
1 h 30 min
Rustic Bread
2 h
Folded Herb Bread
No ratings
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min