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Zucchini Bread

Zucchini Bread
3.7 63 ratings
Prep. 20 min
Total 1 h 15 min
10 slices
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Ingredients

  • unsalted butter room temperature, plus extra to grease
    3 oz
  • zucchini cut into rounds (approx. ½ in.)
    16 oz
  • sugar
    4 oz
  • large eggs
    2
  • plain yogurt
    2 oz
  • vanilla extract
    ½ tsp
  • all-purpose flour
    7 ½ oz
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ⅛ tsp
  • nuts (optional)
    3 oz
    3 oz raisins

Difficulty

easy

Nutrition per 1 slice

Sodium 108.1 mg
Protein 4.7 g
Calories 895.7 kJ / 214.1 kcal
Fat 8.7 g
Fibre 1.1 g
Saturated Fat 5 g
Carbohydrates 29.5 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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