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Ingredients
- 20 g Parmezaanse kaas, in stukken (2-3 cm)
- 2 eieren
- 1 snuifje fijn zout
- 2 wortelen, geschild
- 500 g water
- 100 g verse babyspinazie, gewassen en gedroogd
- 4 sneetjes gekookte ham
- 20 verse rozemarijn blaadjes
- 10 kidneybonen, uit blik
- Nutrition
- per 1 stuk
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.2 g
- Fibre
- 1 g
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