Gevulde veggieslakken
TM5 TM6

Gevulde veggieslakken

5.0 (1 rating)

Ingredients

  • 20 g Parmezaanse kaas, in stukken (2-3 cm)
  • 2 eieren
  • 1 snuifje fijn zout
  • 2 wortelen, geschild
  • 500 g water
  • 100 g verse babyspinazie, gewassen en gedroogd
  • 4 sneetjes gekookte ham
  • 20 verse rozemarijn blaadjes
  • 10 kidneybonen, uit blik

Nutrition
per 1 stuk
Calories
243 kJ / 58 kcal
Protein
5 g
Carbohydrates
2.5 g
Fat
3.2 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all