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Ingredients
- 150 g uien in vier gesneden (1 ui)
- 2 teentjes knoflook
- 30 g olijfolie
- 200 - 300 g spek in blokjes (5 mm)
- 20 g tomatenpuree
- 400 g gehakte tomaten, uit blik
- 500 - 600 g water
-
1
tl paprika, gerookt, gemalen
or 1 tl zoete paprikapoeder - 1 tl fijn zout
- ½ tl vers gemalen zwarte peper
- 350 g spaghettini middeldik
- Parmezaanse kaas geraspt, voor garnituur
- Nutrition
- per 1 portie
- Calories
- 298 kcal / 1247 kJ
- Protein
- 13.6 g
- Fat
- 15.2 g
- Carbohydrates
- 26.7 g