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Ingredients
Gehaktballen
- 80 g brood, dag oud
- ½ ui
- 4 takjes bladpeterselie, vers alleen de blaadjes
- 1 tl gemengde kruiden, gedroogd
- 20 g olijfolie
- 500 g rundvlees biefstuk in stukken (4 cm) en licht bevroren
- 1 ei
- 20 g melk
- ½ tl fijn zout
- ½ tl vers gemalen zwarte peper
- olijfolie om te bakken
Witte wijnsaus met champignons
- 60 g Parmezaanse kaas in blokjes (3 cm)
- 60 g droge witte wijn
- 1 el maïzena (zetmeel)
- 1 teentje knoflook
- 1 sjalot (ong. 30 g)
- 40 g boter
- 200 g verse champignons in dunne schijfjes
- 1 snuifje fijn zout naar believen
- 1 snuifje vers gemalen zwarte peper naar believen
- 200 g room
- 1 takje verse bladpeterselie alleen de blaadjes, om te garneren
- Nutrition
- per 1 portie
- Calories
- 532 kcal / 2238 kJ
- Protein
- 36.2 g
- Fat
- 39.3 g
- Carbohydrates
- 9 g
- Fibre
- 1.9 g
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