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Petits pains sans gluten et sans blé

Petits pains sans gluten et sans blé
4.2 10 ratings
Prep. 5 min
Total 1 h 20 min
5 morceaux
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Ingredients

  • 200 g d'amandes, pelées
  • 30 g de cosses de psyllium
    30 g de graines de lin
  • 2 c. à café de levure, sans gluten
  • 1 c. à café de sel fin
  • 3 blancs d'œufs
  • 30 g de vinaigre
  • 250 g d'eau bouillie

Difficulty

easy

Nutrition per 1 morceau/part

Protein 11.2 g
Calories 1260 kJ / 300 kcal
Fat 26.2 g
Fibre 6.2 g
Carbohydrates 3.1 g

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Also featured in

Pâtisserie 10 Recipes
Benelux
Pâtisserie 10 Recipes
Switzerland

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