Sourdough Bread

Name: Sourdough Bread
Prep time: 5 min
Cook time: 23 h
Total time: 23 h
Yield: 12 portions
Ingredients: 16 - 17 oz bread flour; ¼ tsp active dry yeast; 1 ¼ tsp fine sea salt; 12 oz water

2.7 70 ratings

Prep. 5 min

Total 23 h

12 portions

Ingredients

bread flour divided, plus extra to dust
16 - 17 oz
active dry yeast
¼ tsp
fine sea salt
1 ¼ tsp
water
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 244.2 mg

Protein 4.7 g

Calories 589.9 kJ / 141 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 28.3 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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