Sourdough Bread

Name: Sourdough Bread
Prep time: 5 min
Cook time: 23 h
Total time: 23 h
Yield: 12 portions
Ingredients: 16 - 17 oz bread flour; ¼ tsp active dry yeast; 1 ¼ tsp fine sea salt; 12 oz water

2.6 68 ratings

Prep. 5 min

Total 23 h

12 portions

Ingredients

bread flour divided, plus extra to dust
16 - 17 oz
active dry yeast
¼ tsp
fine sea salt
1 ¼ tsp
water
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 244.2 mg

Protein 4.7 g

Calories 589.9 kJ / 141 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Challah

4.6(110)

3 h 10 min

Maple Buttermilk Biscuits

4.4(75)

25 min

Sandwich Bread

4.6(47)

3 h

Flour Tortilla

4.8(71)

1 h

Artisan Bread (Betty)

4.7(129)

4 h 35 min

Chocolate Covered Pound Cake

4.6(110)

1 h 30 min

Mini Tortas al Pastor

5.0(1)

1 h 45 min

Potato and Rosemary Focaccia

4.7(6)

2 h 35 min

Gluten-Free Rolls

4.1(28)

1 h 20 min

White Bread Rolls

4.7(137)

3 h 30 min

Biscuits

4.5(89)

40 min

Focaccia with Onions

4.5(22)

1 h 30 min

Show all