Search
Parker Rolls

Parker Rolls
3.7 30 ratings
Prep. 10 min
Total 2 h 20 min
12 portions
Sign up for free

Ingredients

  • whole milk
    8 oz
  • unsalted butter diced (approx. ½ in.), plus extra to grease
    2 oz
  • sugar
    2 ½ oz
  • active dry yeast
    1 tsp
  • all-purpose flour plus extra to dust
    15 oz
  • large eggs
    2
  • fine sea salt
    ½ tsp
  • large egg (optional) beaten
    1
  • milk (optional) to taste
    water, to taste

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 437 kJ / 105 kcal
Fat 3 g
Fibre 1 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all
Protein Boosted Banana Bread

Protein Boosted Banana Bread

3.7(35)

2 Std.

Buttermilk Bread

Buttermilk Bread

4.5(57)

2 Std.

Bavarian Pretzels

Bavarian Pretzels

4.2(62)

55 Min

Sourdough Starter Discard Biscuits

Sourdough Starter Discard Biscuits

4.7(49)

50 Min

Pita Bread

Pita Bread

4.6(134)

2 Std.

Focaccia with Onions

Focaccia with Onions

4.7(20)

1 Std. 30 Min

Brioche

Brioche

4.6(35)

8 Std.

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

4.9(39)

3 Std. 45 Min

Focaccia

Focaccia

4.7(15)

3 Std.

Five-Seed Bread

Five-Seed Bread

4.4(16)

1 Std. 50 Min

Quick Rise Basic Bread

Quick Rise Basic Bread

4.1(15)

45 Min

Steamed Scallion Rolls

Steamed Scallion Rolls

5.0(2)

3 Std.

 Show all