Devices & Accessories
Parker Rolls
Prep. 10 min
Total 2 h 20 min
12 portions
Ingredients
-
whole milk8 oz
-
unsalted butter diced (approx. ½ in.), plus extra to grease2 oz
-
sugar2 ½ oz
-
active dry yeast1 tsp
-
all-purpose flour plus extra to dust15 oz
-
large eggs2
-
fine sea salt½ tsp
-
large egg (optional) beaten1
-
water, to tastemilk (optional) to taste
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
437 kJ /
105 kcal
Fat
3 g
Fibre
1 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Show allGluten Free Dinner Rolls
1 h 55 min
Florida Cuban Rolls
3 h
Flour Tortilla
1 h
Black Tahini Banana Bread
1 h 20 min
Ancient Grain Bread
2 h 30 min
Focaccia with Onions
1 h 30 min
Gluten-Free Bagels
1 h 50 min
Steamed Whole Grain Bread TM7™/TM6®
2 h 30 min
Spinach and Artichoke Garlic Bread
20 min
Mini Tortas al Pastor
1 h 45 min
Pretzel Bites with Beer Cheese Sauce
55 min
Cornbread
40 min