Skip to main content Search
Mushroom Risotto

Mushroom Risotto
3.6 238 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (approx. 1 in.)
    2 oz
  • dried porcini mushrooms
    1 oz
  • yellow onions
    1 oz
  • garlic clove
    1
  • olive oil
    1 oz
  • salted butter
    1 oz
  • Arborio rice
    12 oz
  • white wine
    2 oz
  • vegetable stock paste
    2 - 3 tsp
    1 vegetable stock cube
  • fresh mushrooms sliced
    7 oz
  • water
    37 oz
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg
Protein 13 g
Calories 2179.9 kJ / 521 kcal
Fat 17.1 g
Fibre 3.8 g
Saturated Fat 7.1 g
Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
United States
Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Tomato Soup with Burrata

4.7(12)

35 min

Illinois Pierogi

4.1(11)

2 h 30 min

Healthy Tamales

5.0(4)

1 h 30 min

Smoky Black Bean Soup

4.6(101)

35 min

Brown Rice Salad with Turmeric Dressing

4.3(39)

1 h

Curried Lentils

4.6(94)

5 h 15 min

Black Bean Walnut Patties

4.5(63)

35 min

Spring Garden Minestrone Soup

4.4(34)

50 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5(19)

45 min

Dosa (Indian Rice and Lentil Crepes)

4.8(20)

16 h

Tomato Tart Tatin

4.4(51)

1 h 10 min

 Show all