Mushroom Risotto

Mushroom Risotto

3.5 242 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg

Protein 13 g

Calories 2179.9 kJ / 521 kcal

Fat 17.1 g

Fibre 3.8 g

Saturated Fat 7.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
United States

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Broccoli Stem Soup with Crispy Potato Skins

45 min

Pasta Primavera

35 min

Pesto Pasta Salad

30 min

Eggplant, Spinach & Lentil Curry

25 min

Risotto with Spinach and Peas

30 min

Southwest Quinoa

40 min

Chickpea Ratatouille

1 h

Tomato Tart Tatin

1 h 10 min

Vegan "Beefy" Burger

1 h 40 min

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

Vegetable Consommé with Gnocchi

30 min

Show all