Steamed lemon cake

Steamed lemon cake

4.6 13 rating

Prep. 30 min

Total 2 h 20 min

12 slices

Ingredients

unsalted butter cut in pieces, plus extra for greasing
150 g
semolina for dusting
2 tbsp
2 tbsp plain flour, for dusting
raw sugar
180 g
lemon zest and juice
1
eggs
3
full cream milk
20 g
plain flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
water
1400 g
dark chocolate (70% cocoa) cut into pieces
100 g
oil (e.g. sunflower, grapeseed)
1 tsp
15 g coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1209 kJ / 289 kcal

Fat 16 g

Fibre 1.5 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Peppermint chocolate brownie cheesecake

1 h 5 min

Chocolate zucchini mini loaves

1 h 30 min

ABC muffins

40 min

Butter biscuits

50 min

Coconut oat biscuits

45 min

Ginger fluff

50 min

Zebra bundt

1 h 10 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Basic muffin mix

30 min

Zucchini banana loaf

1 h 45 min

Walnut cake with coffee frosting

1 h 10 min

Apple cinnamon muffins

40 min

Show all