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Apples with cider sabayon sauce

Apples with cider sabayon sauce
3.0 2 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

Steamed apples
  • apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
    4
  • lemon juice (25 g)
    1 ½ tbsp
  • water
    500 g
Cider sabayon sauce
  • white sugar
    50 g
  • egg
    1
  • egg yolks
    3
  • dry alcoholic cider (see Tips)
    160 g
  • cinnamon sugar for sprinkling
    2 tsp
    1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 969 kJ / 232 kcal
Fat 6 g
Fibre 2.7 g
Carbohydrates 34 g

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Australia and New Zealand

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