Apples with cider sabayon sauce
TM5 TM6

Apples with cider sabayon sauce

3.0 (2 ratings)

Ingredients

Steamed apples

  • 4 apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
  • 1 ½ tbsp lemon juice (25 g)
  • 500 g water

Cider sabayon sauce

  • 50 g sugar
  • 1 egg
  • 3 egg yolks
  • 160 g dry alcoholic cider (see Tips)
  • 2 tsp cinnamon sugar, for sprinkling

Nutrition
per 1 portion
Calories
969 kJ / 232 kcal
Protein
5 g
Carbohydrates
34 g
Fat
6 g
Fibre
2.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all