Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 3 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional Apple pie

1 h 30 min

Dubai pistachio chocolate balls

1 h 45 min

Raspberry and vanilla marshmallows

2 h 15 min

Mini carrot and almond cakes

1 h 25 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Malva pudding

50 min

Milk jellies with poached stone fruit

5 h

Pfeffernüsse (German spice biscuits)

2 h 40 min

White chocolate and raspberry self-saucing pudding

1 h

Red and green Christmas shortbread

2 h 20 min

Delicious lemon pudding

55 min

Mini lemon curd tarts

2 h 20 min

Show all