Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser, lauwarm
- 50 g Zucker
- 1 Würfel Hefe (40 g)
- 240 g Mehl
- 30 g Öl
- 2 Eier, Größe L
- Öl für das Waffeleisen
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 802 kJ / 192 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Show allKnusperhaus
9 Std. 40 Min
Schmand-Apfel-Kuchen
1ωρ. 30 λεπτ.
Gugelhupf mit Pflaumenmus
2 Std. 30 Min
Nürnberger Makronen
7 Std.
Schokoladen-Haselnuss-Kuchen mit Blätterteig
50 min
Birnentarte
2hod.
Schoko-Creme-Schnitten
2h 20min
Rhabarber-Erdbeer-Tarte
1hod.
Schmandwaffeln mit roter Grütze
30 λεπτ.
Mango-Erdbeer-Tartelettes
4h 30min
Blaubeer-Vanille-Schnecken
3h
Streuseltaler mit Johannisbeer-Quark-Füllung
2h 45min