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Ingredients
- 200 g Schokoladen-Cookies
- 50 g Butter, weich, in Stücken
- 6 Blätter weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 250 g Magerquark
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 100 g Sahne
- 500 g Erdbeeren, möglichst gleich groß
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1916 kJ / 457 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 30 g
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