Aprikosen-Johannisbeer-Kuchen

Aprikosen-Johannisbeer-Kuchen

4.7 90 ratings

Prep. 20 min

Total 1 h 20 min

20 Stücke

Ingredients

Butter zum Einfetten
Mandeln
40 g
Zucker
200 g
Vanillezucker selbst gemacht
10 g
Salz
1 Prise
Eier Zimmertemperatur
4
Mehl
400 g
Weinstein-Backpulver
15 g
Quark, 20% Fett
250 g
Orangensaft frisch gepresst
40 g
Aprikosen halbiert, entsteint
900 g
rote Johannisbeeren abgezupft
300 g
Aprikosenkonfitüre
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1129 kJ / 269 kcal

Fat 11 g

Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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