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Glühweinkuchen vom Blech

Glühweinkuchen vom Blech
4.0 164 ratings
Prep. 15 min
Total 1 h 15 min
20 Stücke
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Ingredients

  • Zartbitter-Schokolade (70% Kakao) in Stücken
    100 g
  • Butter weich, in Stücken
    250 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    2 TL
  • Glühwein
    310 g
  • Eier
    2
  • Mehl
    300 g
  • Backpulver
    1 Pck.
  • Salz
    1 Prise
  • Haferflocken fein
    120 g
  • Orangeat
    100 g
  • Puderzucker
    250 g

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 1316 kJ / 314 kcal
Fat 13 g
Fibre 1.8 g
Carbohydrates 43 g

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Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

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