
Devices & Accessories
Süßkartoffel-Puffer mit Rhabarber-Anis-Kompott
Prep. 25 min
Total 25 min
4 Portionen
Ingredients
-
Süßkartoffeln in Stücken300 g
-
Möhren in Stücken (ca. 5 cm)150 g
-
Schalotte1
-
Mehl100 g
-
Eier3
-
Backpulver½ TL
-
Haferflocken, kernig60 g
-
Chiliflocken½ TL
-
Curry1 EL
-
Salz1 ½ TL
-
Kreuzkümmel (Cumin)¼ TL
-
Öl zum Ausbacken
Rhabarber-Anis-Kompott
-
Rhabarber geschält, in Stücken (2 cm)800 g
-
Anisschnaps z. B. Pernod20 g
-
Zucker50 g
-
Wasser40 g
-
Speisestärke2 TL
Nutrition per 1 Portion
Calories
497 kcal /
2076.8 kJ
Protein
12.8 g
Fat
16.2 g
Carbohydrates
65 g
Fibre
12.7 g
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