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Ingredients
- 1 Zwiebel halbiert
- 200 g gekochte Erdäpfel, mehlig geschält, in Stücken
- 100 g Sauerrahm
- 100 g Schlagobers
- ¼ TL Salz
- 2 Prisen frisch gemahlener schwarzer Pfeffer
- ½ - 1 Bund frischer Schnittlauch in Röllchen, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 88 kcal / 368 kJ
- Protein
- 1 g
- Fat
- 7 g
- Carbohydrates
- 6 g
- Fibre
- 0.5 g
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