Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 80 g Schalotten, halbiert
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 1 Pck. Safran, gemahlen (0,1 g)
- 700 g Geflügelbrühe, heiß
- ½ TL Salz
- 40 g Butter, kalt, in Stücken
- 4 Prisen Pfeffer
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2233 kJ / 533 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risoni-Gemüse-Topf mit Avocado
30min
Malzbier-Bolognese
2u.
Südtiroler Schlutzkrapfen mit Spinatfüllung
1h 15min
Zitronen-Lachs-Pasta
1sa
Nudelteig ohne Ei
1h 35min
Muschelnudeln mit Rahmspinat
50min
Linguine mit Pesto Primavera
20min
Tagliatelle in Rosmarin-Buttersauce
15 dk
Tagliatelle mit Erbsenpesto und Ei
30min
Lasagne mit Auberginen-Bolognese
1h 40min
Zitronen-Ziti mit Mascarpone
1sa
Spaghetti mit Pilz-Bolognese
1sa