Käse-Makkaroni

Käse-Makkaroni

4.5 1.6K ratings

Prep. 10 min

Total 50 min

2 Portionen

Ingredients

Butter weich, für die Form
10 g
Parmesan in Stücken
40 g
Gouda mittelalt, in Stücken
100 g
rote Paprika in Stücken
1
Sahne
250 g
Milch
250 g
Salz
1 TL
Pfeffer
8 Prisen
Muskat
4 Prisen
kurze Makkaroni
180 g
gekochter Schinken in Scheiben
100 g
Mais (Abtropfgew. 140 g), abgetropft
1 Dose

Difficulty

easy

Nutrition per 1 Portion

Protein 49 g

Calories 5106 kJ / 1219 kcal

Fat 72 g

Carbohydrates 85 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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