Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 1200 g Wasser
- 1 ½ TL Salz
- 400 g kurze Nudeln (z.B. Tortiglioni)
- 400 g Brokkoli, in Röschen, Strunk geschält und in dünnen Scheiben
- 100 g Kräuter-Pesto
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2683 kJ / 640 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 72 g
In Collections
Alternative recipes
Show allRisoni-Gemüse-Topf mit Avocado
30 min
Malzbier-Bolognese
2 Std.
Auberginen-Paprika-Pasta
30 min
Frische Tomaten-Pasta
25min
Spaghetti mit Porree-Meerrettich-Sauce
35 min
Linguine mit Pesto Primavera
20 min
Chicken Tikka Masala Pasta
45 min
Petersilienwurzel-Risotto
40 min
Spaghetti mit Garnelen und Paprika-Gurken-Ragout
50 min
Steinpilz-Ravioli
1 Std. 20 Min
Pasta mit geräuchertem Lachs und Zucchini
35 min
Bärlauch-Käse-Sauce zu Nudeln
10min