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Ingredients
Condimento
- 2 cipollotti a pezzi
- 20 g di olio extravergine di oliva + q.b.
- ½ peperone rosso a listarelle (5 cm)
Insalata
- 800 g di acqua
- 300 g di taccole fresche
- 150 g di fagioli neri interi in scatola scolati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 - 3 pizzichi di peperoncino piccante in polvere
- Nutrition
- per 1 porzione
- Calories
- 155 kcal / 648.5 kJ
- Protein
- 4.6 g
- Fat
- 10.4 g
- Carbohydrates
- 10.9 g
- Fibre
- 4.5 g
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